![]() ![]() Long sweet, fruity finish with a mild but persistent pepperiness.Īccording to the ANNX Spirits Co., the Kansas City-based company’s spirits are distilled in Lawrenceburg, Indiana, and bottled in Silverton, Ohio. Sweet on the palate, showing a touch of maple syrup, pronounced stone fruit notes, a touch of almond pit bitterness, butterscotch, some vanilla and spice flavors of cinnamon, clove, and a touch of nutmeg. The SFWSC Judging Panel described the Vatted Rye as exhibiting:įloral and spicy aromas on the nose, slightly herbal, with additional notes of stone fruits of peach and apricot. … The art and process of vatting create an intensely flavorful and full-bodied rye whiskey that is greater than the sum of its parts. ![]() Lock, Stock & Barrel describes its vatted rye as:Ī complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged 4 -18 years, with a 9-year-old heart. The practice fell out of favor after Prohibition and has only recently been revived. Historically, in the US, independent bottlers would often blend whiskeys from different distilleries. The term originated in Scotland in the mid-19th century. The term vatted describes a whiskey that blends spirits from different distilleries. ![]() It has released some of the oldest rye whiskeys ever bottled. Located in Newport Beach, California, the company was founded in 2006 by Robert and Katie Cooper. Lock, Stock & Barrel is a brand owned by The Coopers Spirit Company. Lock, Stock & Barrel, Vatted Straight Rye Whiskey Photo, courtesy Lock, Stock & barrel ![]()
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